Cannabis Pear Crumble Cake

Ingredients

• 800 g 28.2 oz Pears
• 200 g 7.1 oz Wheat flour
• 100 g 3.5 oz Protein powder (or more flour)
• 150 g 5.3 oz Erythritol or sugar
• 75 g 2.6 oz ZenButter
• 75 g 2.6 oz Quark
• 1 splash 1 splash Lemon juice
• 1 tsp 1 tsp Vanilla extract
• 1 pinch 1 pinch Salt

Instructions

1. 1
   Preheat oven to 356°F (180°C) with top and bottom heat.
2. 2
   Peel pears, remove cores, and cut into pieces. Sauté in a pan with vanilla extract and lemon juice for 5 minutes.
3. 3
   Knead flour, protein powder, erythritol, salt, ZenButter, and quark into a crumbly streusel dough.
4. 4
   Press two-thirds of the dough into a round springform pan and press down firmly as the base.
5. 5
   Distribute pears evenly on the base. Sprinkle remaining dough over pears.
6. 6
   Bake for 45 minutes at 356°F (180°C). Perform toothpick test. Let cool and cut into pieces.

Video

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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