Cannabis Chicken Quesadilla with Zen Oil

Ingredients

• 200 g 7.1 oz Chicken breast (in strips)
• 2 piece 2 piece Tortillas
• 1 tbsp 1 tbsp ZenOil
• 80 g 2.8 oz Cheddar (shredded)
• 1 tsp 1 tsp Paprika
• 1 tsp 1 tsp Cumin
• 1 pinch 1 pinch Salt and pepper
• 2 tbsp 2 tbsp Sour cream (optional)

Instructions

1. 1
   Cut chicken into strips, season with paprika, cumin, salt, and pepper. Sauté in a pan over medium heat for 5 minutes.
2. 2
   Brush tortilla with ZenOil. Distribute chicken and cheddar on one half, fold tortilla in half.
3. 3
   Sauté over medium heat for 2–3 minutes per side until golden brown.
4. 4
   Cut into triangles and serve with sour cream.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With

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Cannabis Lentil Stew

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